Browse Every Recipe - Page Number 57

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Vibrant lime-marinated shrimp ceviche bursting with chilli heat, creamy avocado, and crisp cucumber for a refreshing appetizer.
Chilli Lime Shrimp Ceviche #505

Fresh shrimp marinated in lime with chilli, cilantro, avocado, and diced veggies for a bright, zesty start.

Asian Hot Pot Interactive #506
Asian Hot Pot Interactive #506

A vibrant communal dish featuring fresh veggies, proteins, and noodles in aromatic broth, perfect for groups.

Garlic Butter Crostini Veggies #507
Garlic Butter Crostini Veggies #507

Crostini with garlic butter, creamy topping, and a colorful medley of roasted vegetables.

Rich and savory Caramelized Onion Butter Board, featuring silky onions blended into softened butter, garnished with fresh herbs and sea salt.
Caramelized Onion Butter Board #508

Silky caramelized onions blended with creamy butter for a savory spread on crackers or baguette.

Mini Smash Burger Rolls #509
Mini Smash Burger Rolls #509

Tender beef patties with tangy pickles and creamy sauce on soft mini slider buns for easy bites.

Mango Pastry Cream Puffs #510
Mango Pastry Cream Puffs #510

Airy choux puffs filled with luscious mango cream and dusted with powdered sugar for a tropical touch.

Whole peeled onions simmered in herb-infused broth, garnished with fresh parsley and chives for vibrant flavor.
Tender Whole Onions Broth #511

Whole onions cooked slowly in a buttery, spiced broth with fresh herbs for deep flavor and texture.

French Onion Chicken Bake with Melted Gruyere, featuring tender chicken breasts baked with caramelized onions and bubbling Gruyere cheese.
French Onion Chicken Bake #512

Baked chicken with caramelized onions and melted Gruyere for rich, comforting flavor.

Close-up view of glossy candied orange slices, perfect for adding a romantic touch to Valentine's cocktails or desserts.
Candied Orange Slices Sweet #513

Glossy, sweetened orange slices perfect for cocktail and dessert garnishing.