All Fungeniusrecipe recipes

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Fungeniusrecipe recipes

Flavorful Keto Lemon Butter Garlic Shrimp Packets with Zucchini, showcasing bright citrus, savory garlic, and buttery shrimp steamed with fresh vegetables.
Keto Lemon Butter Shrimp

Tender shrimp and zucchini cooked in a zesty lemon butter sauce with garlic and herbs.

Tender chicken strips and rich Alfredo sauce poured over fresh broccoli instead of pasta for a low-carb meal.
Keto Chicken Alfredo Broccoli

Tender chicken coated in creamy Alfredo sauce served atop bright steamed broccoli florets.

Vegan Creamy Green Goddess
Vegan Creamy Green Goddess

Vibrant pasta with creamy green goddess dressing, peas, basil, and fresh vegetables for light meals.

Grilled Veggie Halloumi Skewers
Grilled Veggie Halloumi Skewers

Tender grilled halloumi with vibrant vegetables paired with a fresh herb yogurt sauce.

A close-up of herb-marinated chicken breasts sizzling on the grill, paired with golden roasted root vegetables in the background.
Grilled Herb Chicken Vegetables

Tender grilled chicken breasts paired with caramelized roasted root vegetables for a wholesome main dish.

Greek Chicken & Pearl Couscous Soup steaming in a white bowl with crumbled feta and fresh dill.
Greek Chicken Pearl Couscous Soup

Comforting Greek-style chicken soup with pearl couscous, bright lemon, and crumbled feta topping.

Creamy Vegan Cashew Alfredo Sauce poured over fresh green zucchini noodles in a white bowl.
Vegan Creamy Cashew Alfredo Zucchini Noodles

Silky cashew-based Alfredo sauce over spiralized zucchini for a rich Italian-inspired dish.

Fresh Light Cucumber Avocado Rolls with Sesame arranged neatly with julienned carrots and red bell peppers, garnished with sesame seeds.
Cucumber Avocado Rolls with Sesame

Fresh cucumber ribbons rolled with avocado and sesame, perfect for healthy appetizers or light lunches.

Freshly rolled, these Vegan Mango Avocado Spring Rolls are filled with crisp carrots, cucumber, and purple cabbage.
Vegan Mango Avocado Spring Rolls

Light, colorful rolls with mango, avocado, and fresh herbs paired with tangy sweet chili dipping sauce.