# What You Need:
→ Baked Goods
01 - 4 mini brioche rolls
02 - 4 slices fruit-studded Christmas stollen
03 - 4 flaky mini croissants
→ Spreads & Condiments
04 - 1/4 cup high-quality fruit jam (strawberry or apricot)
05 - 3 tablespoons artisanal honey
06 - 3 tablespoons salted butter
→ Savory Selection
07 - 3.5 ounces smoked salmon or marinated tofu (vegetarian option)
08 - 1.75 ounces cream cheese
09 - 1 small bunch fresh dill
10 - 4 hard-boiled eggs, peeled and halved
11 - 1 small jar marinated olives (approximately 2 ounces)
→ Cheese & Fruit
12 - 2.8 ounces brie cheese, sliced
13 - 2.8 ounces aged cheddar, sliced
14 - 1 small bunch red grapes (about 3.5 ounces)
15 - 1 ripe pear, sliced
→ Sweets & Treats
16 - 4 mini chocolate truffles
17 - 4 speculoos cookies
18 - 4 marzipan bites
→ Beverages
19 - 4 sachets premium breakfast tea
20 - 4 single-serve packets ground coffee
21 - 1 small bottle (6.8 fl oz) fresh orange juice
# How to Make:
01 - Place mini brioche rolls, Christmas stollen slices, and mini croissants in a designated compartment, separating each type with parchment paper.
02 - Transfer jam, honey, and salted butter into small sealed containers or jars and position them together in a separate section.
03 - Arrange smoked salmon or marinated tofu, cream cheese, fresh dill, hard-boiled eggs, and marinated olives attractively in another compartment.
04 - Place sliced brie, aged cheddar, red grapes, and pear slices in a distinct section; ensure fruits are dried to avoid sogginess.
05 - Place chocolate truffles, speculoos cookies, and marzipan bites in a decorative pouch or small box within the main container.
06 - Securely tuck in tea sachets, coffee packets, and the bottle of fresh orange juice within the gift box.
07 - Add festive napkins and a handwritten card to personalize the gift box.
08 - Close the box, secure with a ribbon, and store in a cool place; for optimal freshness, consume or deliver within 24 hours.
