# What You Need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# How to Make:
01 - Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
02 - In a large, clean bowl, beat egg whites and cream of tartar on medium-high speed until soft peaks form. Gradually add sugar and continue beating until stiff, glossy peaks develop.
03 - In a separate bowl, whisk egg yolks, cornstarch, and vanilla extract until smooth.
04 - Gently fold the egg yolk mixture into the whipped egg whites using a spatula, maintaining the volume of the mixture.
05 - Divide batter evenly into four bowls. Add a few drops of each gel food coloring to separate bowls and gently fold to achieve vibrant hues.
06 - Spoon colorful dollops side by side onto the prepared baking sheet to create a rainbow pattern. For a marbled appearance, gently swirl with a spatula.
07 - Bake for 25 minutes until the bread is set and lightly golden.
08 - Allow cloud bread to cool for several minutes before removing from baking sheet. Serve promptly for maximum fluffiness.
