Fresh vegetables displayed in rainbow order, perfect for snacking, parties, or as a healthy appetizer.
# What You Need:
→ Red & Orange Vegetables
01 - 1 cup cherry tomatoes, halved
02 - 1 red bell pepper, sliced
03 - 1 orange bell pepper, sliced
04 - 2 medium carrots, peeled and cut into sticks
→ Yellow & Green Vegetables
05 - 1 yellow bell pepper, sliced
06 - 1 cup yellow grape tomatoes
07 - 1 cup cucumber, sliced into rounds
08 - 1 cup sugar snap peas, trimmed
09 - 1 cup broccoli florets
→ Blue & Purple Vegetables
10 - 1 cup purple cauliflower florets
11 - ½ cup red cabbage, thinly sliced
12 - 1 cup radishes, sliced
13 - ½ cup black olives, optional
→ Dip
14 - 1 cup hummus
15 - ½ cup Greek yogurt dip or ranch, optional
# How to Make:
01 - Wash and dry all vegetables thoroughly.
02 - Slice, peel, and cut each vegetable as specified.
03 - Arrange vegetables on a large serving board or platter by color in rows or concentric circles, starting with reds and progressing through purples to create a rainbow effect.
04 - Set dips in small bowls and place them on or near the board.
05 - Serve immediately or cover and refrigerate until ready to serve.
