A colorful star board with figs, walnuts, vegan cheeses, and fresh fruits perfect for sharing.
# What You Need:
→ Fresh Produce
01 - 8 fresh figs, quartered
02 - 1 cup seedless red grapes, halved
03 - 1 small pear, thinly sliced
04 - 1 small apple, thinly sliced
→ Nuts & Seeds
05 - 1 cup raw walnuts, halves or large pieces
06 - 2 tablespoons shelled pistachios (optional, for garnish)
→ Plant-Based Cheese
07 - 5.3 ounces vegan soft cheese (e.g., cashew-based)
08 - 3.5 ounces vegan blue cheese-style wedge (optional)
→ Crackers & Bread
09 - 12–16 assorted vegan crackers
10 - 1 small baguette, thinly sliced and toasted
→ Extras
11 - 2 tablespoons maple syrup or agave nectar
12 - Fresh rosemary sprigs, for garnish
# How to Make:
01 - Position quartered figs and walnut halves alternately to create a star shape on a large serving board or platter.
02 - Place clusters of halved grapes, pear slices, and apple slices in the gaps between star points.
03 - Distribute spoonfuls of vegan soft cheese and pieces of vegan blue cheese-style wedge evenly around the board.
04 - Fan out assorted vegan crackers and toasted baguette slices along the edges of the serving board.
05 - Lightly drizzle maple syrup or agave nectar over figs and walnuts to enhance sweetness.
06 - Sprinkle optional shelled pistachios and garnish with fresh rosemary sprigs for festive presentation.
07 - Present immediately, inviting guests to combine flavors as desired.
