# What You Need:
→ Cream Cheese Base
01 - 8 ounces cream cheese, softened
02 - 1 cup heavy whipping cream, cold
03 - ½ cup powdered sugar
04 - 1 teaspoon pure vanilla extract
→ Serving & Garnish
05 - 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 1 tablespoon finely grated lemon zest (optional)
# How to Make:
01 - In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
02 - Add powdered sugar and vanilla extract to the cream cheese; beat until fully incorporated.
03 - In a separate bowl, whip the heavy cream until stiff peaks form.
04 - Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
05 - Transfer the dip to a serving bowl; if desired, sprinkle with finely grated lemon zest.
06 - Serve immediately with fresh berries or refrigerate until ready to serve.
