A colorful brunch assortment of breads, cheeses, fruits, and nuts arranged for sharing or gifting.
# What You Need:
→ Breads & Pastries
01 - 6 mini croissants
02 - 6 mini brioche rolls
03 - 6 slices artisan multigrain bread
→ Cheese & Dairy
04 - 3.5 oz brie cheese, sliced
05 - 3.5 oz aged cheddar, cubed
06 - 2.8 oz cream cheese, whipped
→ Meats (optional)
07 - 6 slices smoked salmon
08 - 6 slices prosciutto
→ Fruits
09 - 1 cup fresh strawberries, halved
10 - 1 cup red and green grapes
11 - 1 cup fresh blueberries
→ Spreads & Accompaniments
12 - 1/4 cup honey
13 - 1/4 cup raspberry jam
14 - 1/4 cup fig preserves
→ Nuts & Sweets
15 - 1/2 cup roasted almonds
16 - 1/2 cup dark chocolate squares
→ Garnishes
17 - Fresh mint sprigs
# How to Make:
01 - Place mini croissants, brioche rolls, and multigrain bread slices in one section of a large serving board or gift box, fanning them out for visual appeal.
02 - Cluster the brie, cheddar, and whipped cream cheese separately on the board, using small dishes for the cream cheese if preferred.
03 - Gently fold and arrange smoked salmon and prosciutto slices adjacent to the cheeses, if using.
04 - Scatter strawberries, grapes, and blueberries in small piles around the board for color and brightness.
05 - Place honey, raspberry jam, and fig preserves in small bowls or jars with serving spoons or knives.
06 - Fill remaining gaps on the board with roasted almonds and dark chocolate squares for texture and sweetness.
07 - Add fresh mint sprigs across the arrangement to enhance aroma and presentation.
08 - Serve immediately, or cover and refrigerate briefly before gifting or serving.
