# How to Make:
01 - Rinse the grapes thoroughly and pat dry completely.
02 - Thread 12 grapes evenly onto each skewer.
03 - Lightly drizzle the grapes with honey if desired.
04 - Sprinkle finely chopped fresh mint and edible gold or silver sprinkles over the grapes.
05 - Place the skewers on a serving platter shortly before midnight.
06 - Offer skewers so each guest can eat one grape per stroke of midnight.