Instant Pot Chicken Noodle Soup

When you need comfort in a bowl without spending hours in the kitchen, this Instant Pot Chicken Noodle Soup is the ultimate solution. It is a quick, hearty meal that captures the essence of home cooking with minimal effort, making it ideal for those chilly evenings or busy weeknights.

Pin it

This recipe transforms simple ingredients like carrots, celery, and chicken into a flavorful masterpiece. By utilizing the pressure cooking method, the savory broth becomes deeply seasoned, and the chicken is perfectly tender, ready to be shredded and mixed with golden egg noodles.

Ingredients

• Poultry: 1 lb (450 g) boneless, skinless chicken breasts or thighs
• Vegetables: 1 medium onion (diced), 3 medium carrots (peeled and sliced), 3 celery stalks (sliced), 3 cloves garlic (minced)
• Soup Base: 8 cups (2 liters) low-sodium chicken broth
• Seasonings: 1 tsp dried thyme, 1 tsp dried parsley, 1 bay leaf, 1/2 tsp black pepper, 1 tsp salt (or to taste)
• Pasta: 6 oz (170 g) egg noodles
• Garnish: 2 tbsp fresh parsley, chopped (optional)
• Oil: 1 tbsp olive oil

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

Check price on Amazon

Instructions

Step 1

Set the Instant Pot to Sauté mode. Add olive oil, then sauté onion, carrots, and celery for 3–4 minutes until softened.

Step 2

Add garlic and cook for 30 seconds until fragrant.

Step 3

Place chicken breasts or thighs on top of the vegetables.

Step 4

Pour in chicken broth, add thyme, parsley, bay leaf, black pepper, and salt. Stir gently.

Step 5

Lock the lid, set the valve to Sealing, and cook on High Pressure for 10 minutes.

Step 6

Allow a natural pressure release for 5 minutes, then carefully quick-release any remaining pressure.

Step 7

Remove chicken to a plate and shred using two forks.

Step 8

Set the Instant Pot to Sauté mode again. Add egg noodles and simmer for 5–6 minutes, or until noodles are tender.

Step 9

Return shredded chicken to the pot, stir to combine, and adjust seasoning as needed.

Step 10

Discard the bay leaf. Ladle soup into bowls and garnish with fresh parsley if desired.

Zusatztipps für die Zubereitung

For the best results, use a sharp knife and cutting board to ensure even vegetable slices. When the cooking is finished, use two forks for easy shredding of the chicken. Remember to discard the bay leaf before serving to ensure the best texture in every bowl.

Varianten und Anpassungen

If you are in a rush, you can substitute the raw chicken with rotisserie chicken; simply add it to the pot at the same time as the noodles. For those following a gluten-free diet, substitute the traditional egg noodles with your favorite gluten-free variety.

Serviervorschläge

To brighten the flavors, add a dash of fresh lemon juice just before serving. Garnish each bowl with 2 tablespoons of freshly chopped parsley for a pop of color and a burst of freshness that complements the savory broth.

Pin it

This Instant Pot Chicken Noodle Soup is a reliable classic that brings warmth to any table. With its simple steps and nutritious ingredients, it is a recipe you will find yourself returning to whenever you need a quick and satisfying meal.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Recipe FAQs

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Increase the pressure cooking time to 12-15 minutes to ensure the chicken cooks through completely.

→ How do I store leftovers?

Store cooled soup in an airtight container in the refrigerator for up to 4 days. The noodles will absorb some broth, so you may need to add extra liquid when reheating.

→ Can I make this gluten-free?

Absolutely. Substitute the egg noodles with your favorite gluten-free pasta variety. Brown rice pasta or gluten-free egg noodles work beautifully in this soup.

→ Why do you cook the noodles separately?

Cooking noodles separately prevents them from becoming mushy during pressure cooking and keeps the broth from becoming overly starchy. This method ensures perfectly tender noodles every time.

→ Can I use rotisserie chicken?

Yes, using shredded rotisserie chicken is a great time-saver. Skip the initial chicken cooking step and add the shredded chicken when you add the noodles, cooking just 2-3 minutes to heat through.