Marry Chicken Thighs Express

Tender, juicy chicken thighs simmered in a creamy sun-dried tomato sauce with garlic and Parmesan, perfect for a quick and romantic weeknight dinner.

I first served this when looking for a fast but impressive meal and it quickly became a family favorite.

Ingredients

• Chicken: 4 boneless, skinless chicken thighs, 1/2 tsp salt, 1/2 tsp black pepper, 1 tbsp olive oil
• Sauce: 2 cloves garlic minced, 1/2 cup sun-dried tomatoes drained and sliced, 1 tsp dried Italian herbs, 1/2 cup chicken broth, 3/4 cup heavy cream, 1/4 cup grated Parmesan cheese, 1/2 tsp crushed red pepper flakes (optional)
• Garnish: 2 tbsp chopped fresh basil or parsley

Instructions

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Step 1:

Pat chicken thighs dry and season both sides with salt and pepper.

Step 2:

Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and sear for 3 4 minutes per side until golden brown. Remove from skillet and set aside.

Step 3:

In the same skillet, add garlic and sauté for 30 seconds until fragrant.

Step 4:

Add sun-dried tomatoes and Italian herbs stir to combine.

Step 5:

Pour in chicken broth and bring to a simmer scraping up any browned bits from the pan.

Step 6:

Reduce heat to medium-low. Stir in heavy cream Parmesan cheese and red pepper flakes. Simmer for 2 3 minutes until slightly thickened.

Step 7:

Return chicken thighs to the skillet nestling them into the sauce. Cover and simmer for 10 12 minutes or until chicken is cooked through (internal temperature 165°F/74°C).

Step 8:

Garnish with chopped basil or parsley before serving.

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This dish brought my family together many times especially during special weeks when time was tight.

Notes

Serve with pasta rice mashed potatoes or crusty bread Substitute chicken breasts for thighs if preferred adjust cooking time as needed For a lighter version use half and half instead of heavy cream

Required Tools

Large skillet with lid Tongs Cutting board and knife Measuring cups and spoons

Allergen Information

Contains dairy (cream Parmesan) Contains possible sulfites (sun-dried tomatoes) Double check all labels for gluten or other allergens if serving to those with sensitivities

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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This recipe is perfect for both busy weeknights and romantic occasions.

Recipe FAQs

→ What cut of chicken is best for this dish?

Boneless, skinless chicken thighs are ideal for their tenderness and flavor, but chicken breasts can be used with adjusted cooking times.

→ Can I substitute heavy cream in the sauce?

Yes, half-and-half may be used for a lighter sauce, though the texture will be slightly less rich.

→ How do I know when the chicken is cooked through?

Cook until the internal temperature reaches 165°F (74°C), ensuring the thighs are fully cooked and juicy.

→ What sides complement this chicken dish?

Pasta, rice, mashed potatoes, or crusty bread work well to soak up the flavorful sauce.

→ Can I add extra spice to the sauce?

Yes, crushed red pepper flakes can be increased or omitted based on your preferred spice level.