Pin it A delightful assortment of bite-sized French sweets, perfect for celebrating the New Year with elegance and variety.
I always enjoy preparing these mignardises for New Year's celebrations as they impress guests with their delicate flavors and presentation.
Ingredients
- Almond Financiers: 50 g unsalted butter 50 g almond flour 50 g powdered sugar 20 g all-purpose flour 2 large egg whites 1/2 tsp vanilla extract Pinch of salt
- Chocolate Truffles: 100 g good-quality dark chocolate (70%) 60 ml heavy cream 10 g unsalted butter 1 tbsp cocoa powder
- Lemon Madeleines: 60 g unsalted butter melted and cooled 1 large egg 40 g granulated sugar 1/2 lemon zested 1 tbsp lemon juice 50 g all-purpose flour 1/2 tsp baking powder Pinch of salt
- Garnishes: Powdered sugar (for dusting) Candied orange peel (optional) Crushed pistachios (optional)
Instructions
- Prepare the Almond Financiers:
- Preheat oven to 180°C (350°F) and grease mini muffin molds. Melt the butter and let cool slightly. In a bowl, mix almond flour powdered sugar flour and salt. Whisk in egg whites and vanilla until just combined. Stir in melted butter until smooth. Spoon batter into molds filling 2/3 full. Bake 12 14 minutes until golden. Cool on rack.
- Make the Chocolate Truffles:
- Chop chocolate finely and place in a heatproof bowl. Heat cream until just simmering then pour over chocolate. Let sit 1 minute then stir until smooth. Stir in butter. Chill mixture 1 hour. Scoop and roll into small balls then coat in cocoa powder.
- Bake the Lemon Madeleines:
- Preheat oven to 190°C (375°F) and grease madeleine molds. Whisk egg sugar and lemon zest until light. Add lemon juice and melted butter whisking to combine. Fold in flour baking powder and salt. Spoon into molds filling 3/4 full. Bake 8 10 minutes until edges are golden. Cool before unmolding.
- Assemble the Mignardises:
- Arrange financiers madeleines and truffles on a festive platter. Dust with powdered sugar and garnish with candied orange peel or pistachios if desired.
Pin it Sharing these sweets with family during the New Year's celebration creates cherished memories and joy.
Notes
Serve with coffee tea or Champagne for a refined celebration.
Required Tools
Mini muffin molds Madeleine molds Mixing bowls Whisks Saucepan Baking rack
Allergen Information
Contains eggs milk wheat (gluten) tree nuts (almonds pistachios) and butter Individuals with allergies should double-check all ingredient labels.
Pin it These delicate treats add a perfect sweet finish to your New Year celebration.
Recipe FAQs
- → What ingredients are used in the almond financiers?
Almond flour, powdered sugar, all-purpose flour, egg whites, unsalted butter, vanilla extract, and a pinch of salt are combined to craft the financiers.
- → How are the chocolate truffles prepared?
Dark chocolate is melted with heated cream, mixed with butter, chilled until firm, then shaped into balls and coated in cocoa powder.
- → What gives the lemon madeleines their flavor?
Lemon zest and juice, along with melted butter and sugar, create a bright, citrusy profile complemented by a tender crumb.
- → Can the assortment be garnished for presentation?
Yes, powdered sugar dusting, candied orange peel, and crushed pistachios add elegance and visual appeal.
- → What is the recommended baking temperature for the financiers?
Financiers should be baked at 180°C (350°F) until golden, usually 12 to 14 minutes.