Creamy mozzarella pearls lightly seasoned with olive oil, salt, pepper, and fresh basil in a small bowl.
# What You Need:
→ Cheese
01 - 4.4 oz mozzarella pearls, drained
→ Seasoning
02 - 1 tbsp extra virgin olive oil
03 - Pinch of sea salt
04 - Pinch of freshly ground black pepper
→ Garnish (optional)
05 - 4–6 fresh basil leaves
06 - 1 tsp balsamic glaze
# How to Make:
01 - Place the drained mozzarella pearls into a small serving bowl.
02 - Drizzle with extra virgin olive oil and sprinkle evenly with sea salt and freshly ground black pepper.
03 - Optionally, add fresh basil leaves and a light drizzle of balsamic glaze to enhance flavor.
04 - Serve immediately or refrigerate for 10 minutes to enjoy as a chilled appetizer.
