Reindeer Charcuterie Platter (Print version)

A Nordic platter with smoked reindeer, aged cheeses, pickled mushrooms, lingonberry jam, and fresh garnishes.

# What You Need:

→ Cured Meats

01 - 5.3 oz thinly sliced smoked reindeer
02 - 3.5 oz reindeer salami, sliced

→ Cheeses

03 - 3.5 oz aged Gouda, sliced
04 - 3.5 oz blue cheese, crumbled
05 - 3.5 oz soft goat cheese, sliced into rounds

→ Accompaniments

06 - 3.5 oz pickled mushrooms
07 - 3.5 oz lingonberry jam
08 - 2.1 oz cornichons
09 - 1.4 oz whole grain mustard
10 - 1 small red onion, thinly sliced
11 - 1 apple, cored and sliced
12 - 1 handful walnuts
13 - 1 handful rye crisps or gluten-free crackers
14 - Fresh dill or microgreens, for garnish

# How to Make:

01 - Place the smoked reindeer and salami in folds or rolls on a large serving board.
02 - Set the Gouda, blue cheese, and goat cheese in separate sections to allow easy slicing and serving.
03 - Distribute pickled mushrooms, lingonberry jam, cornichons, mustard, and red onion in small bowls or clusters around the board.
04 - Fan apple slices and scatter walnuts between the meats and cheeses.
05 - Arrange rye crisps or gluten-free crackers near the edges for convenient access.
06 - Decorate with fresh dill or microgreens just before serving.

# Expert tips:

01 -
  • Showcases the unique flavor of reindeer meat, a Nordic delicacy not often found outside Scandinavia.
  • Easy to assemble with no cooking required, making it perfect for quick entertaining.
  • Gluten-free option by serving with gluten-free crackers, accommodating various dietary needs.
  • A beautiful and colorful presentation that impresses guests while offering diverse taste experiences.
02 -
  • Arrange meats and cheeses with varying shapes and folds to add visual interest.
  • Serve the jams and mustards in small bowls to prevent mixing and allow individual tastes to shine.
  • Use fresh microgreens or dill to add a burst of color and freshness right before serving.
  • Pair the platter with nordic-inspired beverages like aquavit or a bright white wine for authentic flavor pairing.
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