Peanut Butter Guava Muffins

These Peanut Butter and Guava Muffins are a delightful blend of savory and sweet, capturing the nostalgic essence of a PB&J sandwich in every bite. With a moist, tender crumb and a surprise tangy center, they elevate a simple snack into a gourmet bakery-style treat that is perfect for any time of day.

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The creamy peanut butter provides a rich, savory base that perfectly complements the vibrant sweetness of the guava preserves. Topped with chopped roasted peanuts for added texture, these muffins offer a satisfying crunch followed by a melted, fruity center.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt
• Wet Ingredients: 1/2 cup (120 g) creamy peanut butter, 1/2 cup (115 g) unsalted butter (melted and slightly cooled), 1 cup (200 g) granulated sugar, 2 large eggs, 1 cup (240 ml) whole milk, 1 tsp vanilla extract
• Filling & Topping: 2/3 cup (200 g) guava preserves or guava jelly, 1/4 cup (35 g) roasted peanuts (chopped, optional)

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Instructions

Step 1

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.

Step 2

In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3

In a large bowl, beat together peanut butter, melted butter, and sugar until smooth and creamy.

Step 4

Add eggs, one at a time, mixing well after each. Stir in milk and vanilla extract until fully incorporated.

Step 5

Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 6

Fill each muffin cup about halfway with batter. Add 1 generous teaspoon of guava preserves to the center of each.

Step 7

Spoon the remaining batter over the preserves to cover.

Step 8

Sprinkle chopped peanuts on top of each muffin, if using.

Step 9

Bake for 20–22 minutes, or until a toothpick inserted into the edge (not the center) comes out clean.

Step 10

Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Zusatztipps für die Zubereitung

To ensure the best results, avoid overmixing the batter once the dry ingredients are added. When testing for doneness, always insert the toothpick into the edge of the muffin; the center will remain moist due to the guava preserve filling.

Varianten und Anpassungen

If guava preserves are unavailable, you can substitute them with strawberry or raspberry jam for a traditional PB&J flavor. For an even more indulgent treat, try swirling a little extra peanut butter or guava jelly on top of the batter before placing the muffins in the oven.

Serviervorschläge

These muffins are best enjoyed slightly warm when the center is still soft. They are also perfect for long-term storage, as they can be frozen for up to 2 months and thawed whenever you need a quick snack or breakfast.

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Whether you are serving these at a brunch or packing them in a lunchbox, these Peanut Butter and Guava Muffins are sure to be a hit. Their unique combination of flavors brings a sophisticated touch to a beloved classic.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Recipe FAQs

→ Can I use natural peanut butter?

Natural peanut butter works well, though the texture may be slightly denser. If your natural peanut butter is very runny, reduce the milk by 1-2 tablespoons to maintain the proper batter consistency.

→ What other fruit preserves can I use?

Strawberry, raspberry, or grape jam all create delicious variations. Apricot or fig preserves offer a more sophisticated flavor profile while still pairing beautifully with the peanut butter base.

→ How should I store these muffins?

Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze exceptionally well for up to 2 months - wrap individually and thaw at room temperature when ready to enjoy.

→ Why insert the toothpick at the edge not center?

The center contains guava preserves which will remain soft and gooey even when fully baked. Testing at the edge ensures you're checking the actual batter for doneness without getting false results from the fruit filling.

→ Can I make these gluten-free?

Yes, substitute the all-purpose flour with a 1-to-1 gluten-free baking blend. Ensure your baking powder and other ingredients are certified gluten-free. The texture may be slightly more tender but equally delicious.