Pistachio Milk Latte Café

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

The first time I made pistachio milk at home, I was amazed how much deeper and richer it tasted compared to anything store-bought. Turning it into a latte quickly became a weekend favorite for my family.

Ingredients

• Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, Pinch of sea salt
• Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), Crushed pistachios for garnish (optional)

Instructions

Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

Check price on Amazon

Soak & Prep Pistachios:

Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.

Blend & Flavor:

Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and sea salt until smooth.

Strain:

Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for baking.

Heat Pistachio Milk:

Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.

Brew Coffee:

Brew espresso or strong coffee.

Assemble Latte:

Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.

Garnish & Serve:

Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.

Pin it

Sharing this latte on lazy Sunday mornings quickly became a comforting ritual for us, especially when everyone got to sprinkle their own pistachio garnish.

Required Tools

Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk

Allergen Information

Contains tree nuts (pistachios), contains caffeine (espresso/coffee), check flavorings for other allergens

Nutritional Information (per serving)

Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g

Pin it

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

This latte brings a novel twist to home coffee routines. Enjoy every sip with your loved ones.

Recipe FAQs

→ How is pistachio milk made for this beverage?

Soak raw pistachios, then blend with water, vanilla, and sweetener before straining for a smooth nut milk base.

→ Can a different milk be used?

Oat or almond milk work as substitutes for pistachio milk if a shortcut is preferred or for allergies.

→ Is there a way to serve this drink cold?

Chill pistachio milk and pour over ice for a refreshing iced version. Adjust espresso strength to taste.

→ What garnishes complement this beverage?

Crushed pistachios, a sprinkle of cinnamon, or cardamom add visual appeal and extra flavor to your latte.

→ How should leftover pistachio milk be stored?

Refrigerate homemade pistachio milk in a sealed container for up to 3 days. Shake well before each use.