Pin it A festive, vibrant salad featuring juicy pomegranate seeds, creamy feta, and fresh herbs, artfully arranged in a wreath shape perfect for holiday celebrations.
This salad has become a highlight at our holiday gatherings; guests always ask for the recipe and the bright burst of freshness is unmatched.
Ingredients
- Greens: 5 cups mixed baby greens (such as arugula, baby spinach, and baby kale), 1 cup fresh flat-leaf parsley leaves
- Cheese: 3/4 cup crumbled feta cheese
- Fruits & Nuts: 1 cup pomegranate seeds (arils), 1/3 cup toasted pecans or walnuts roughly chopped
- Dressing: 3 tbsp extra-virgin olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, 1 tsp Dijon mustard, Salt and freshly ground black pepper to taste
- Garnish: Zest of 1 lemon (optional), Fresh mint leaves (optional)
Instructions
- Step 1:
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing. Set aside.
- Step 2:
- On a large round serving platter, arrange the mixed greens and parsley in a circular wreath shape, leaving an empty space in the center.
- Step 3:
- Sprinkle crumbled feta evenly over the greens.
- Step 4:
- Scatter pomegranate seeds and toasted nuts over the wreath.
- Step 5:
- Drizzle the salad evenly with the prepared dressing just before serving.
- Step 6:
- Garnish with lemon zest and fresh mint leaves if desired.
Pin it This salad always brings the family together, with everyone admiring the colors before digging in and sharing stories.
Required Tools
Large serving platter, Mixing bowl, Whisk, Salad tongs
Allergen Information
Contains Milk (feta cheese) and Tree nuts (pecans or walnuts). For nut allergies, omit nuts or substitute with toasted pumpkin seeds. Always check cheese and dressing labels if concerned about allergens.
Nutritional Information
Per serving: Calories 180, Total Fat 13 g, Carbohydrates 12 g, Protein 4 g
Pin it Enjoy this salad fresh for the best texture and flavor. It’s perfect for impressing guests with minimal effort.
Recipe FAQs
- → How can I substitute the nuts in this salad?
To accommodate nut allergies, replace toasted pecans or walnuts with toasted pumpkin seeds or omit nuts entirely without sacrificing texture.
- → What cheese alternatives work well here?
For a tangier flavor, goat cheese can be substituted for feta, providing a creamy yet sharper taste.
- → Can this salad be made ahead of time?
It’s best assembled shortly before serving to keep greens fresh and prevent sogginess, but you can prepare the dressing and chop ingredients in advance.
- → Which wine pairs nicely with this salad?
A crisp white wine like Sauvignon Blanc complements the bright and tangy flavors beautifully.
- → How do I arrange the salad wreath?
Use a large round platter to arrange mixed greens and parsley in a circular wreath shape, leaving the center empty for a festive presentation.