Pin it A stunning gourmet appetizer featuring delicate prosciutto roses, artisan cheeses, and vibrant accompaniments, artfully arranged for an elegant and shareable starter.
This board has become my go-to for gatherings because it looks impressive yet is simple to assemble.
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Ingredients
- Charcuterie: 180 g thinly sliced prosciutto, 100 g sliced soppressata or salami
- Cheese: 120 g fresh mozzarella balls (bocconcini), 120 g wedge of aged Parmigiano-Reggiano broken into chunks, 100 g creamy goat cheese formed into quenelles or small scoops
- Fruits & Vegetables: 1 cup seedless red grapes, 1 cup fresh strawberries halved, 1/2 cup dried apricots, 1/2 cup mixed olives (green and black) pitted, 1/2 cup marinated artichoke hearts halved
- Accompaniments: 1/3 cup honey or fig preserves, 1/2 cup toasted walnuts or Marcona almonds, 100 g gluten-free crackers or crostini, Fresh basil leaves for garnish, Edible flowers (optional) for decoration
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Instructions
- Create prosciutto roses:
- Roll 2–3 slices of prosciutto into loose spirals then gently fan the edges to resemble rose petals Repeat to form 6–8 roses
- Arrange the prosciutto roses:
- Place in a bouquet cluster on a large board or platter
- Place the cheeses:
- Artfully place cheeses beside the roses using spoons to form goat cheese quenelles if desired
- Add the salami slices:
- Fold or roll them for visual interest
- Fill in spaces:
- Use grapes, strawberries, dried apricots, olives, and artichoke hearts distributing colors evenly
- Spoon preserves:
- Place honey or fig preserves into a small bowl on the board
- Scatter nuts and crackers:
- Lay out toasted nuts and crackers or crostini
- Garnish the bouquet:
- Use fresh basil leaves and edible flowers for a lush floral effect
- Serve immediately:
- Allow guests to assemble bites as desired
Pin it This recipe always brings smiles and conversation around the table at family gatherings.
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Required Tools
Large serving board or platter, cheese knives, small bowls for spreads, spoons for cheese and preserves, small tongs optional for serving
Allergen Information
Contains milk (cheese), tree nuts (walnuts and Marcona almonds). Prosciutto and some cheeses may contain traces of gluten or other allergens; check labels if needed. Gluten-free crackers recommended for gluten intolerance.
Nutritional Information
Calories per serving: 320, Total Fat: 18 g, Carbohydrates: 19 g, Protein: 18 g
Pin it 
This appetizer board is sure to impress with minimal effort and maximum flavor.
Recipe FAQs
- → How do I create the prosciutto roses?
Roll 2 to 3 slices of thinly sliced prosciutto into loose spirals, then gently fan the edges to resemble rose petals.
- → Can I substitute the cheeses?
Yes, feel free to swap cheeses with similar textures and flavors such as burrata or aged cheddar to suit your taste.
- → What fruits pair well with this board?
Fresh grapes, strawberries, dried apricots, or seasonal choices like figs and pears complement the savory flavors beautifully.
- → Are there gluten-free options included?
Yes, gluten-free crackers or crostini are recommended and included as part of the accompaniments.
- → How should I garnish the board?
Garnish with fresh basil leaves and optional edible flowers to add a lush and floral visual appeal.
- → What drinks pair best with this board?
Crisp Prosecco or Sauvignon Blanc wines enhance the flavors and make an elegant pairing.
