Ultra-creamy dip with beef, cheddar, beans, and tomatoes slow cooked for a warm, hearty snack.
# What You Need:
→ Meats
01 - 1 pound ground beef
→ Dairy
02 - 8 ounces cream cheese, softened
03 - 1 cup shredded cheddar cheese
04 - 1 cup sour cream
→ Vegetables & Legumes
05 - 10 ounces diced tomatoes with green chilies, undrained
06 - 15 ounces black beans, rinsed and drained
07 - 1 tablespoon chopped fresh cilantro (optional)
→ Seasonings & Condiments
08 - 1 ounce taco seasoning mix
09 - 1 cup salsa (mild or spicy)
→ For Serving
10 - Tortilla chips (gluten-free if required)
# How to Make:
01 - Cook the ground beef in a skillet over medium heat until fully browned, breaking into small crumbles. Drain excess fat.
02 - Transfer browned beef to the slow cooker. Add cream cheese, diced tomatoes with green chilies (including juice), shredded cheddar, black beans, taco seasoning, and salsa. Stir thoroughly to blend.
03 - Cover and cook on LOW for 3 to 4 hours, stirring occasionally if possible, until hot and cheeses are melted.
04 - Stir in sour cream about 10 minutes before serving until fully incorporated.
05 - Taste and adjust seasoning as desired. Garnish with chopped fresh cilantro if using.
06 - Serve warm with tortilla chips or preferred dippers.
