Pin it Experience the ultimate side dish with these Smashed Garlic Potatoes. Golden baby potatoes are boiled until tender, then gently smashed and roasted until they achieve a perfectly crispy, crackling exterior while remaining light and fluffy inside.
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The magic happens during the roasting process, where the increased surface area from smashing allows the potatoes to crisp up beautifully in the oven. Drizzled with a finishing touch of garlic-infused oil and fleur de sel, every bite is packed with texture and flavor.
Ingredients
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- Potatoes: 1 kg (2.2 lbs) baby potatoes (washed) and 1 ½ tsp fine sea salt for boiling.
- Garlic Oil: 80 ml (⅓ cup) extra virgin olive oil, 4 large garlic cloves (finely minced), and 1 tbsp fresh parsley (optional).
- Finishing: Fleur de sel and freshly ground black pepper, to taste.
Instructions
- 1. Oven Prep
- Preheat the oven to 220°C (425°F). Line a large baking sheet with parchment paper.
- 2. Boil Potatoes
- Place the potatoes in a large pot, cover with cold water, and add 1 ½ tsp salt. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are fork-tender. Drain well.
- 3. Smash
- Arrange the cooked potatoes on the prepared baking sheet. Using a potato masher or the bottom of a glass, gently smash each potato to about 1.5 cm (½ inch) thick.
- 4. First Oil Drizzle
- Drizzle 2 tbsp of olive oil over the potatoes and gently toss to coat.
- 5. Roast
- Roast in the oven for 20–25 minutes, or until edges are golden and crispy.
- 6. Prepare Garlic Oil
- While potatoes roast, heat the remaining olive oil in a small saucepan over low heat. Add minced garlic and gently cook for 2–3 minutes, stirring constantly, until fragrant but not browned. Remove from heat and set aside.
- 7. Finish and Garnish
- Once potatoes are crisp, remove from oven and immediately drizzle with the garlic-infused oil. Sprinkle with fleur de sel, black pepper, and chopped parsley if using.
- 8. Serve
- Serve hot.
Zusatztipps für die Zubereitung
For the best results, ensure the potatoes are completely fork-tender before draining so they smash easily without breaking apart too much. Using a sturdy glass or a potato masher allows you to keep the thickness consistent at about 1.5 cm for even roasting.
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Varianten und Anpassungen
Feel free to customize the garlic oil by adding a pinch of chili flakes for a spicy kick. You can also swap the parsley for other fresh herbs such as chives or thyme to better suit your main course.
Serviervorschläge
These potatoes are a fantastic accompaniment to grilled meats like steak or chicken. For a lighter vegetarian option, serve them as a main dish alongside a large, crisp green salad.
Pin it Whether served at a festive gathering or as a comforting weeknight treat, these smashed garlic potatoes are sure to be a favorite. Enjoy the perfect harmony of crispy texture and rich, savory garlic flavor.
Recipe FAQs
- → How do I achieve crispy edges on smashed potatoes?
Ensure potatoes are thoroughly dried after boiling, use enough olive oil for roasting, and smash them evenly to about 1.5 cm thickness before roasting at a high temperature.
- → Can I prepare garlic oil in advance?
Yes, gently cook minced garlic in olive oil and let it cool. Store in an airtight container refrigerated for up to 3 days for convenient use.
- → What type of potatoes work best for this dish?
Small baby potatoes with thin skins are ideal as they hold shape well while becoming fluffy inside when smashed.
- → Are there seasoning alternatives to fleur de sel?
Fine sea salt, kosher salt, or a pinch of flaky sea salt provide similar seasoning effects if fleur de sel is unavailable.
- → Can fresh herbs be added to the finishing touch?
Fresh parsley, chives, or thyme can be sprinkled on top for an aromatic and colorful garnish that complements the flavors.
