A wintry board showcasing cookies, chocolates, fruits, and dips in a snowflake arrangement for festive occasions.
# What You Need:
→ Cookies & Biscuits
01 - 12 vanilla snowflake sugar cookies
02 - 10 white chocolate-dipped shortbread cookies
03 - 12 coconut macaroons
→ Chocolates & Sweets
04 - 1 cup white chocolate truffles
05 - 1 cup yogurt-covered pretzels
06 - ½ cup peppermint bark pieces
07 - ½ cup snowflake-shaped marshmallows
→ Fruits & Extras
08 - 1 cup fresh blueberries
09 - 1 cup fresh raspberries
10 - ½ cup sugared cranberries
11 - ½ cup shredded coconut
→ Dips
12 - ½ cup white chocolate fondue
13 - ½ cup vanilla Greek yogurt
# How to Make:
01 - Arrange a layer of shredded coconut in the center of a large serving board to create a snow-like base.
02 - Place vanilla snowflake sugar cookies in a snowflake pattern in the center of the board.
03 - Position white chocolate-dipped shortbread cookies and coconut macaroons radiating outwards in arms resembling a snowflake.
04 - Nestle white chocolate truffles and yogurt-covered pretzels in the spaces between cookies.
05 - Evenly spread peppermint bark pieces and snowflake-shaped marshmallows while maintaining the snowflake design.
06 - Scatter blueberries, raspberries, and sugared cranberries across the board for color contrast and freshness.
07 - Set small bowls of white chocolate fondue and vanilla Greek yogurt on opposite sides of the board for dipping.
08 - Sprinkle additional shredded coconut over the arrangement to enhance the frosty effect. Serve immediately.
