A colorful star-shaped arrangement of cheeses, meats, fruits, nuts, and crackers for festive occasions.
# What You Need:
→ Cheeses
01 - 4.2 oz Brie, sliced into wedges
02 - 4.2 oz Aged Cheddar, cubed
03 - 4.2 oz Manchego, sliced
→ Charcuterie
04 - 2.8 oz Prosciutto, folded
05 - 2.8 oz Salami, rolled
→ Fresh Fruits
06 - 1 cup red grapes, halved
07 - 1 cup strawberries, halved
08 - 1 small apple, thinly sliced
→ Crackers & Bread
09 - 1 cup assorted crackers
10 - 1 small baguette, sliced
→ Nuts & Condiments
11 - ½ cup roasted almonds
12 - ½ cup walnuts
13 - ¼ cup green olives
14 - ¼ cup fig jam or honey
→ Garnish
15 - Fresh rosemary sprigs
16 - Edible flowers (optional)
# How to Make:
01 - Place a large star-shaped board or use parchment paper to outline a star shape on a flat platter.
02 - Distribute cheese selections evenly along the star's points and inner arms for an appealing presentation.
03 - Place charcuterie slices in gentle folds or rolls between cheeses, maintaining the star shape.
04 - Fill gaps with fruit clusters, enhancing color contrast and texture.
05 - Position crackers and baguette slices around and within the star to provide easy access.
06 - Evenly distribute nuts and green olives throughout remaining spaces to add crunch and flavor.
07 - Serve fig jam or honey in a small bowl placed on or beside the board for dipping.
08 - Top with fresh rosemary sprigs and optional edible flowers to enhance festive appeal.
09 - Present immediately, ensuring all components are at room temperature for optimal flavor.
