Pin it A festive and vibrant appetizer featuring juicy cherry tomatoes, fresh basil, and creamy mozzarella, arranged in a beautiful wreath perfect for sharing at gatherings.
I love serving this appetizer at parties because it always impresses guests with its beautiful presentation and fresh taste.
Ingredients
- Cherry tomatoes: 400 g (about 2 ½ cups), assorted colors if possible
- Fresh basil leaves: 1 large bunch
- Fresh mozzarella balls: 250 g (9 oz), bocconcini or ciliegine
- Extra-virgin olive oil: 2 tbsp
- Balsamic glaze: 1 tsp
- Sea salt: to taste
- Freshly ground black pepper: to taste
- Pine nuts: 1 tbsp, toasted (optional)
- Flaky sea salt: for garnish (optional)
Instructions
- Step 1:
- Wash and thoroughly dry the cherry tomatoes and basil leaves.
- Step 2:
- Drain and pat dry the mozzarella balls.
- Step 3:
- On a large round serving platter, arrange the cherry tomatoes and mozzarella balls alternately in a circular wreath shape, leaving space in the center.
- Step 4:
- Tuck fresh basil leaves between the tomatoes and mozzarella to create a lush, green appearance.
- Step 5:
- Drizzle the olive oil evenly over the wreath.
- Step 6:
- Lightly season with sea salt and black pepper.
- Step 7:
- Drizzle with balsamic glaze for a touch of sweetness and color.
- Step 8:
- If desired, sprinkle with toasted pine nuts and a pinch of flaky sea salt.
- Step 9:
- Serve immediately, or refrigerate for up to 2 hours before serving.
Pin it This appetizer has become a family favorite, always bringing everyone together around the table to enjoy its fresh flavors.
Notes
For extra flavor, add marinated artichoke hearts or roasted red peppers. Pair with crisp white wine or sparkling water.
Required Tools
Large serving platter, paper towels, small bowl (for toasting pine nuts, optional)
Allergen Information
Contains dairy (mozzarella optional pine nuts). Pine nuts may trigger nut allergies—omit if necessary. Always check cheese labels for possible additives or allergens.
Pin it This visually stunning appetizer is as delightful to eat as it is to behold, perfect for your next gathering.
Recipe FAQs
- → How do I keep the wreath fresh before serving?
Refrigerate the assembled wreath for up to 2 hours, covered, to maintain freshness without wilting the basil leaves.
- → Can I substitute the mozzarella with a vegan alternative?
Yes, vegan mozzarella works well and keeps the dish dairy-free without compromising texture or flavor.
- → What variations can enhance flavor in this dish?
Adding marinated artichoke hearts or roasted red peppers introduces more depth and vibrant flavors.
- → What type of balsamic glaze is best to use?
A sweet, thick balsamic glaze complements the tomatoes and basil, adding a subtle tang and shine.
- → Can I prepare this wreath ahead of time?
It's best assembled shortly before serving to keep basil fresh and tomatoes vibrant, but can be prepped and refrigerated for a short timeframe.
- → Are pine nuts necessary for this dish?
Pine nuts are optional; when included, they add a crunchy texture and a nutty flavor that complements the wreath.