Pin it The Cheval Heureux Snack Board is a vibrant and inviting French grazing board that brings together a stunning array of cheeses, savory charcuterie, fresh fruits, and flavorful dips. Perfect for sharing at casual gatherings or as an elegant appetizer, this platter is designed to delight the eyes and the palate with its colorful balance and variety of textures.
Pin it Bringing together classic French cheeses like Comté and creamy goat cheese alongside charcuterie staples such as saucisson sec and jambon cru creates a timeless yet approachable platter. Adding fresh seasonal produce and crunchy nuts balances richness with brightness and crunch, making each bite a delightful experience.
Ingredients
- Cheeses
- 100 g Comté, sliced
- 100 g goat cheese, log or rounds
- 80 g blue cheese, wedges - Charcuterie
- 100 g saucisson sec, sliced
- 80 g jambon cru (prosciutto or Bayonne ham), folded
- 80 g smoked duck breast, thinly sliced (optional) - Fresh Fruits & Vegetables
- 1 bunch red grapes, separated into small clusters
- 1 apple, sliced
- 1 pear, sliced
- 1 handful cherry tomatoes
- 1 small cucumber, sliced
- 1 handful radishes, halved - Condiments & Extras
- 1 small jar cornichons
- 1 small jar wholegrain mustard
- 2 tbsp fig jam or chutney
- 1 handful walnuts
- 1 handful almonds - Bread & Crackers
- 1 small baguette, sliced
- 1 packet rustic crackers
Instructions
- 1. Wash and dry all fruits and vegetables.
- Slice apples, pears, cucumbers, and radishes just before assembling to maintain freshness.
- 2. Arrange cheeses on a large wooden board, spacing them apart for easy access.
- 3. Fold or roll charcuterie slices and place them between cheeses.
- 4. Distribute fresh fruit, vegetables, and nuts in small clusters around the board for color and balance.
- 5. Place cornichons, mustard, and fig jam in small bowls or ramekins and add to the board.
- 6. Fill in remaining spaces with slices of baguette and crackers.
- 7. Serve immediately, replenishing items as needed.
Zusatztipps für die Zubereitung
Use a large wooden or slate board for an attractive presentation. Prepare all fresh produce just before serving to keep them crisp and vibrant. Small serving bowls help contain condiments and jams neatly. A paring and bread knife will make slicing easier and ensure clean cuts for an elegant display.
Varianten und Anpassungen
For a vegetarian version, omit the charcuterie and replace it with marinated grilled vegetables or additional cheese varieties. Add a drizzle of honey for extra sweetness or swap fig jam for quince paste to change up the flavor profile.
Serviervorschläge
Pair this grazing board with a crisp white wine or a light red like Beaujolais to complement the flavors. Serve as a centerpiece appetizer at casual gatherings or picnics to encourage relaxed sharing and conversation.
Pin it This Cheval Heureux Snack Board offers an effortless yet impressive way to entertain. The combination of rich cheeses, flavorful charcuterie, fresh produce, and crunchy nuts creates an irresistible spread that’s both satisfying and visually stunning. Perfect for those who appreciate good food and great company.
Recipe FAQs
- → What cheeses are used on the board?
Comté, goat cheese, and blue cheese are featured to provide a range of textures and flavors.
- → How can I prepare the charcuterie for the board?
Slice saucisson sec finely, fold jambon cru slices, and thinly slice smoked duck breast to create appealing layers.
- → Which fresh produce complements the snack board?
Red grapes, apple, pear, cherry tomatoes, cucumber, and radishes add freshness, color, and crunch.
- → What accompaniments enhance the flavors?
Cornichons, wholegrain mustard, fig jam, walnuts, and almonds enrich the platter with tartness, sweetness, and crunch.
- → Are there vegetarian options available?
Yes, omit charcuterie and replace with marinated grilled vegetables or additional cheese selections.
- → How should the board be assembled for best presentation?
Arrange cheeses spaced on a large board, fold meats between cheeses, scatter fruits and nuts in clusters, and fill gaps with condiments and bread slices.