Pin it A festive and visually stunning charcuterie board arranged in the shape of a Christmas tree featuring an assortment of cured meats cheeses fruits and savory accompaniments perfect for holiday gatherings
This recipe quickly became a holiday favorite at our family parties and always impresses guests with its creative arrangement and delicious flavors
Ingredients
- Cheeses: 100 g aged cheddar cubed 100 g gouda sliced 100 g brie cut into wedges 100 g goat cheese formed into small balls
- Meats: 100 g prosciutto thinly sliced 100 g salami sliced 100 g soppressata sliced
- Fruits: 1 cup seedless green grapes 1 cup seedless red grapes 1 cup cherry tomatoes 1/2 cup pomegranate seeds 1 small bunch fresh rosemary (for garnish)
- Accompaniments: 1/2 cup mixed olives 1/2 cup marinated artichoke hearts 1/2 cup roasted nuts (almonds walnuts or pecans) 1/2 cup dried apricots
- Crackers & Breads: 1 box assorted crackers (use gluten-free if needed) 1 small baguette sliced
- Decoration: 1 small star-shaped piece of yellow cheese (for the tree topper) Fresh rosemary sprigs (to mimic tree branches)
Instructions
- Step 1:
- On a large rectangular or wooden board sketch a triangle as a guide for your tree shape using parchment paper if desired
- Step 2:
- Starting at the bottom create alternating layers of meats cheeses fruits and accompaniments to fill the triangle grouping similar ingredients together for visual appeal
- Step 3:
- Use rosemary sprigs between the layers to mimic the look of tree branches
- Step 4:
- Place the star-shaped cheese at the top of the tree as a topper
- Step 5:
- Surround the base of the tree with crackers and baguette slices
- Step 6:
- Sprinkle pomegranate seeds and nuts throughout for pops of color and texture
- Step 7:
- Fill in any gaps with additional fruits or nuts as needed
- Step 8:
- Serve immediately or cover and refrigerate until ready to serve
Pin it This board brings the family together every holiday season as everyone enjoys selecting their favorite bites while sharing stories and laughter
Notes
Add fig jam honey or mustard as additional condiments Best served with a chilled sparkling wine or light white wine
Required Tools
Large serving board or platter Small knife for cutting cheese Star-shaped cheese cutter (optional) Small bowls (for olives or artichokes)
Allergen Information
Contains Milk (cheese) Tree nuts (nuts) Wheat (crackers baguette use gluten-free if needed) May contain Sulfites (cured meats marinated vegetables) Always check product labels for allergens
Pin it This Christmas tree charcuterie board is the perfect centerpiece to start your holiday celebrations with style and ease
Recipe FAQs
- → How do I assemble the charcuterie board in a tree shape?
Start by sketching a triangle on your serving board as a guide. Layer cured meats, cheeses, fruits, and accompaniments in rows, grouping similar items together. Use rosemary sprigs between layers to resemble pine branches and top with a star-shaped cheese piece.
- → What types of cheeses work best for this board?
Aged cheddar, gouda, brie, and goat cheese offer varied textures and flavors that complement the meats and fruits. Cut them into cubes, slices, wedges, or small balls for visual appeal.
- → Can I adapt this board for gluten-free diets?
Yes, use gluten-free crackers or eliminate bread choices altogether to keep the board gluten-free while maintaining a variety of flavors and textures.
- → What garnishes help enhance the tree design?
Fresh rosemary sprigs are perfect for mimicking tree branches, while pomegranate seeds and nuts add vibrant color and crunch throughout the layers.
- → How should leftovers be stored?
Cover the board with plastic wrap or transfer ingredients to airtight containers and refrigerate. Consume within a day for best freshness.