Horse Head Sandwich Cutouts

Featured in: Fun & Easy Snacks

This fun lunch features sandwiches cut into charming horse head shapes using a cookie cutter. Layers of soft bread, cheese, and deli turkey or cucumber create a creamy, flavorful filling. Black olives add detail for eyes and nostrils, while julienned carrot strips resemble a mane. Easy to assemble and decorate, these creative snacks add whimsy to kids’ lunches or themed parties, with vegetarian and vegan options available by swapping ingredients.

Updated on Tue, 09 Dec 2025 15:58:00 GMT
Horse Head Sandwich cutouts: Playful sandwiches shaped like horses, ready for a fun kid's lunch. Pin it
Horse Head Sandwich cutouts: Playful sandwiches shaped like horses, ready for a fun kid's lunch. | fungeniusrecipe.com

A playful and creative lunchbox treat featuring sandwiches cut into horse head shapes, perfect for kids and themed parties.

My children loved helping me cut and decorate these sandwich cutouts, making lunchtime extra special and interactive.

Ingredients

  • Sandwich Base: 8 slices soft whole wheat or white sandwich bread
  • Filling: 4 tbsp cream cheese, softened 4 slices mild cheddar cheese 4 slices deli turkey or ham (optional or substitute with cucumber slices for vegetarian option)
  • Decoration: 8 small black olives (for eyes and nostrils) 1 small carrot, julienned (for mane) 2 tbsp mayonnaise or butter (for spreading optional)

Instructions

Step 1:
Lay out the bread slices and lightly spread with mayonnaise or butter, if desired.
Step 2:
Using a horse head-shaped cookie cutter, cut out 8 horse head shapes from the bread slices.
Step 3:
For each sandwich, layer one cutout with a slice of cheese and a slice of turkey or ham or cucumber. Spread a thin layer of cream cheese on the inside of the top cutout.
Step 4:
Place the top bread cutout over the filling to assemble the sandwich.
Step 5:
Decorate each horse head with small pieces of black olive for eyes and nostrils, using a dab of cream cheese to adhere if needed.
Step 6:
Arrange julienned carrot strips along the neck or top of the head to resemble a mane.
Step 7:
Pack the sandwiches carefully into lunchboxes to maintain their shape.
These Horse Head Sandwich cutouts look appetizing, offering cheesy, turkey-filled goodness. Pin it
These Horse Head Sandwich cutouts look appetizing, offering cheesy, turkey-filled goodness. | fungeniusrecipe.com

Making these sandwiches became a favorite family activity, especially when everyone joined in decorating their own horse heads.

Required Tools

Horse head-shaped cookie cutter Small paring knife Spreader or butter knife

Allergen Information

Contains wheat&gluten dairy and possibly soy (depending on cheese or bread) May contain egg (if using mayonnaise) and meat (if using deli turkey or ham) Always check ingredient labels for allergen safety.

Nutritional Information (per serving)

Calories: 210 Total Fat: 7 g Carbohydrates: 26 g Protein: 10 g

Imagining a child's lunch: Colorful Horse Head Sandwich cutouts with carrot manes look delightful. Pin it
Imagining a child's lunch: Colorful Horse Head Sandwich cutouts with carrot manes look delightful. | fungeniusrecipe.com

This fun sandwich idea adds creativity to lunchtime and encourages kids to try different fillings and decorations.

Recipe FAQs

What bread works best for these cutouts?

Soft whole wheat or white sandwich bread works well for clean cuts and easy layering.

Can I make this suitable for vegetarians?

Yes, substitute deli turkey with cucumber slices and choose plant-based cheese for a vegetarian-friendly option.

How do I decorate the sandwich to resemble a horse head?

Use small black olives for eyes and nostrils, securing them with cream cheese. Add julienned carrot strips along the top as a mane.

Is a special cutter required?

A horse head-shaped cookie cutter is used for shaping, but any similar shape cutter can be a fun alternative.

What is the best way to pack these sandwiches?

Arrange them carefully in lunchboxes to keep the shape intact during transport.

Horse Head Sandwich Cutouts

Fun sandwich cutouts shaped like horse heads with cheese, turkey, olives, and carrot mane decoration.

Prep time
15 minutes
0
Complete time
15 minutes
Created by Fungeniusrecipe Chloe Anderson

Recipe category Fun & Easy Snacks

Skill level Easy

Cuisine type American

Portions 4 Number of servings

Dietary details Meatless

What You Need

Sandwich Base

01 8 slices soft whole wheat or white sandwich bread

Filling

01 4 tablespoons cream cheese, softened
02 4 slices mild cheddar cheese
03 4 slices deli turkey or ham (optional), or cucumber slices for vegetarian option

Decoration

01 8 small black olives
02 1 small carrot, julienned
03 2 tablespoons mayonnaise or butter (optional)

How to Make

Step 01

Prepare Bread: Lay out bread slices and lightly spread mayonnaise or butter if desired.

Step 02

Cut Sandwich Shapes: Use a horse head-shaped cookie cutter to cut 8 horse head shapes from the bread slices.

Step 03

Assemble Filling: Place one bread cutout, layer with a slice of cheddar cheese and deli turkey, ham, or cucumber; spread a thin layer of softened cream cheese on the inside of the top cutout.

Step 04

Form Sandwich: Place the top bread cutout over the filling to complete the sandwich.

Step 05

Decorate: Affix small pieces of black olive to represent eyes and nostrils using cream cheese as adhesive if needed, then arrange julienned carrot strips along the neck or top for the mane.

Step 06

Pack for Serving: Carefully place assembled horse head sandwiches into lunchboxes to maintain shape.

Equipment needed

  • Horse head-shaped cookie cutter
  • Small paring knife
  • Spreader or butter knife

Allergy details

Don’t forget to check each item for allergens. Talk to a healthcare professional if you’re unsure.
  • Contains wheat/gluten, dairy, and possibly soy. May contain egg if mayonnaise is used, and meat if deli slices are included. Verify labels for allergen safety.

Nutrition (each serving)

These nutrition facts are for reference only. Always consult an expert for medical advice.
  • Calorie count: 210
  • Fat content: 7 g
  • Carbohydrates: 26 g
  • Protein content: 10 g